Gluten Free Kids Chocolate Recipes

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?AT LAST!?

Pamela is the author of the internationally selling eBook
“Amazing Gluten Free Chocolate”

Her name is Pamela Vinten and this is her story …

Pamela is a retired Home Economics teacher living on the Gold Coast, Australia. Having studied in Melbourne, she majored in nutrition, food science and biochemistry.

She have maintained a keen interest in nutritional trends for over 40 years and is constantly on the lookout for healthier food options. This was very important to her when she was raising her five children and dealing with the obstacles we all experience while trying to maintain a healthy lifestyle.

This book is the result of the anguish she has felt over the years as she watched her two nephews struggle with their celiac diet. Pamela is proud to offer a solution and it comes in the form of her deliciously smooth chocolate that is not only amazingly healthy but celiac friendly as well.

Enjoy!

Are you, like other parents of celiac children around the world, constantly having to say “no” to your child who wants to be allowed to eat all the yummy foods he sees his friends and family eat

Angela Counsel B HSc Comp Med; Adv Dip Nat; Dip Nut

As a Naturopath I often see clients whose children have celiac disease and?they often feel that their children are missing out?when they can’t eat foods which contain gluten.??This book may provide a solution?for them so that their children don’t feel like they are being left out.? Many “gluten free” foods are high in sugars and are very processed and these can pose a real danger to children’s health.? Gluten is included in many different processed foods, even some where you wouldn’t expect to find gluten.? Even commercial chocolate often contains gluten.? Gluten shouldn’t be found in chocolate but it is due to the processing methods that are used to make the chocolate.

Many of my clients tell me that they?find it difficult to watch their child’s diet in social situations or when they are out and about.??There is so much temptation out there, and often their child often doesn’t understand why they can’t eat the foods other children eat.? Children who have an issue with digesting gluten often don’t understand that?one small slip up causes a cascade of detrimental effects?within the body, which threatens their long term health.

Pamela addresses this issue and offers a great solution by going back to nature and finding delicious foods which have great nutritional benefits for everyone. I have always recommended to my clients that they include raw foods in their child’s diet and?coconut oil and cacao butter are always two of the key foods?that I suggest, when people are trying to increase their metabolism and burn fat.

Pamela’s claims regarding the health benefits of cacao butter and coconut butter have been well explained and researched.? People’s fear of fat in our diets has led to the exclusion of some great foods from our diet.? As Pamela discusses it is processed fats that are of significant concern for our health, not the nutritious healthy fats which occur naturally in raw foods.?In fact, the types of fats which are found in coconut oil and cacao butter are essential for our good health and actually burn more calories than they give the body.

Pamela’s recipes include lots of healthy, raw ingredients most of which are high in anti-oxidants which can reverse aging of the cells.? There are so many delicious recipes in this book that no one will ever feel that they are missing out by eating healthy, raw foods.

I would recommend this book to anyone who is interested in learning the power of nature’s foods in keeping themselves and their children healthy and vibrant. Enjoy the fantastic recipes, but remember “moderation”.?

Naturopath and Nutritionist?
The Ambaa Tree Natural Health Centre
Frenchs Forest, Sydney, NSW

Mathew Harold McGill – ND, BA Science, DipBMed, DipH

In this book Pamela Vinten?is really helping?in my endeavour to facilitate healthy change in the average person seeking abundant health.? She has written this book laying down the basic understandings of Gluten intolerance?in a language that is accessible to all.?

The awareness of Gluten Intolerance is in the shops.? Shops only stock what the market demands, and the market dictates, “We want Gluten free products”.? Naturopaths have been leading the growth of this awareness and with books such as this?we now have all the tools to create gorgeous, health giving food as medicine.?The nutrients in organic raw cacao and extra virgin coconut oil are precious and health giving.? The effect of polyphenols like those found in organic raw cacao have the ability to improve cellular function and prevent ill health and aging.??We are excited to have this book as a resource to guide?our clients to healthy raw nutrient rich food choices.?

Enjoy! ??

Naturopath Bayside Natural Health Solutions
Cleveland, Brisbane, QLD

I know it’s hard to believe so before I go any further let me give you some cold hard facts about normal chocolate…

When you think of chocolate what springs to mind is store-bought processed chocolateVery early on in its production when it was still a bean it was once a powerhouse of nutritionDuring processing it has been heat treated many times then had “bad” fats, fillers, sugar and many chemical additives addedThe end result is an empty, sugar laden, unhealthy food that most likely contains hidden gluten

?Now the Good News…?

Have you ever seen a picture of natural chocolate beans – they are actually called cacao (ka-cow) beans. This is what they look like in their natural state:

Cacao Tree

Open Cacao Pod

Cacao Beans

The truth is that her chocolate is not heat processed so it is still brimming with enzymes, vitamins and nutrition. No sugar or bad fats are added and there are no hidden chemical additives to wreak havoc in your body.

This chocolate has been called “the food of the gods” because it retains all the goodness from when it was picked to when you eat it

All the recipes have been sweetened with agave (a healthier sugar alternative 1 ? times sweeter than sugar but kinder on the body) or maple syrup (another natural sweetener with many beneficial properties)

Refusing to eat can make meal and snack times a battle ground for parents of little children in the “terrible two’s” phase where the favourite word seems to be “no” Change tactics and offer food that is fun, delicious and secretly healthy.

Chocolate Banana Split
or
Chocolate Banana Smoothie

I helped my friend Karen’s kids make Choc Coated Banana Bites.
You can see by their faces they had a ball. Here are their comments…

Tate and Zoe

Tate who is 12?loved the way the chocolate set hard on the frozen banana. “It was like having a chocolate coated ice-cream, it was yummy, fantastic and tastes as good as normal chocolate”.?

Zoe who is 10?wants to have these treats every-day after school as they are “The best in the world”. The chocolate coated bananas were fun and easy to make, perfect on a hot day.Zoe’s favourite description was chocolish.?

Mum Karen?said “They can have as many as they want because I know they are having a healthy natural chocolate treat. It makes me feel good as a parent knowing that I can give the kids Pam’s healthy chocolate and they are not going to have a sugar overload or accidently eat gluten. These would also make the perfect kid’s party food activity, besides banana I could also freeze strawberries and pineapple pieces and they could all be dipped into the natural chocolate and get that same hard chocolate coating. I love it! It is “Fuss Free” and no cooking. This was one of the few times that I have seen my son Tate taking an interest and active part in the kitchen. He just loved that he could eat as many of these Choc Coated Banana Bites and I didn’t mind. In fact I think he ate 5”.?…..

Karen Morris, Gold Coast, Australia

We all like giving and receiving chocolate Easter Eggs but for celiacs this can be a problem. All store bought chocolate is under a cloud of suspicion as to whether it contains gluten or not. Up until now you have probably been denying your child chocolate for this reason. No longer do you have to deny your kids the fun of Easter. ?Try these healthy alternatives. You can rest easy knowing they are definitely gluten-free because you made them yourself. The kids will love them and so will you.

These can be a nightmare for parents of celiac children. Their friends will be expecting the usual party food and you don’t want your child to be differentThey will want to get into the action and what better way than a gluten-free Valentine’s Day Andrew Grant
Gold Coast, Australia

I am a chocoholic!?I love chocolate but I am also very?picky and fussy?when it comes to what chocolate I eat. I was really pleasantly surprised at just how good your guilt free chocolate tastes and feels in my mouth. I eat lots of chocolate so I was?very sceptical that you could create a healthy chocolate that tastes great – but you did it!?Eating the slice was a yummy pleasure. No way that’s good for you. It tastes too good! The only bad thing was I needed more samples!…?

Get Your Copy Now For Only $29.95

These are some of the comments that I have received from people who have enjoyed her natural, healthy gluten-free chocolate treats and deserts Matthew Dwyer

My son Matthew is both wheat and milk intolerant. Last year for his birthday wanting to make him a healthy cake I found a recipe for tofu ice-cream and made his cake out of it. He loves soccer so I decorated the cake to look like a soccer field. It looked great but tasted awful. Don’t think I will ever live that one down! This year I found Pamela’s recipe book and Matt wanted the Treasure Map Ice-cream Cake for his birthday. We did a trial run on the ice-cream and it got the thumbs up all around. The cake was a big hit and even the mums and Dads lined up for their share. My reputation is saved!?

…Pam Dwyer, mother
Melbourne, Australia

The eBook “Gluten-Free Kids Chocolate Recipes” is also jam packed with useful information on Celiac Disease and Gluten Intolerance to help you understand and manage your child’s condition. It also covers the special problems parents face coping with a celiac child and their diet.

For the sake of your health of your child you need to have up to date information and this book provides a lot of interesting facts.

Based on her research, you are also about to discover in this eBook why her chocolate recipes are so good for celiacs…

They do not contain any grains at all so no wheat, barley, rye or oats. They are totally gluten-freeThere are no processed foods used in any of the recipes so no hidden gluten. In fact she only uses natural whole foods as mother nature intendedMilk is not used in any recipes so avoids the problem of lactose intolerance often associated with celiac disease. Milk actually destroys the anti-oxidants found in foods, especially chocolate!They are high in anti-oxidants to support good healthThey are high in the three minerals that we, in developed countries, are most deficient in…
? ? ? ? Magnesium
Chromium
Iron
….so help nourish a depleted bodyWhy her chocolate is sweetened with agave or maple syrup. Learn the amazing properties of these celiac friendly natural sweeteners.Overall good health is important when managing celiac disease. This chocolate has been described as “the most nutritious food on the planet”Many recipes use coconut oil which has earned the title “the healthiest oil on the planet”Because you make the recipes yourself there is no danger of contamination – you control the preparation environmentThe special problems parents of celiac children face and many tips on how to deal with issues that arise from fussy two year olds through to defiant teenagers.An explanation of celiac disease and how common it isDiscover who is at risk of developing celiac disease and what are the symptomsLearn the treatments for celiac diseaseJust what is gluten and a gluten-free dietDiscover why these chocolate recipes are so good for celiacsStore bought chocolate exposed and the amazing benefits of my healthy natural chocolateA comparison of the nutrients found in unprocessed chocolate compared to processed chocolate. This is staggering!Why choose raw food and how it can greatly benefit celiacsA description of the unique ingredients used in the recipesHelpful chocolate making tips to ensure you get a perfect result every time

“I’m sure that you will appreciate the research, time, effort and hard work that has been put into this eBook to ensure that you are getting the latest and best information as well as 39 original gluten-free chocolate recipes suitable for kids.”

I

She has spent many years coming up with these recipes that would do justice to her delicious chocolate. To help you make up your mind about buying this great resource, I am going to give you some extra FREE Bonuses if you order today.

Bonus Book 1
“200 Delicious Fruit Smoothies”

Smoothies are a great way to enjoy fruit any time of year. They only take a couple of minutes to make and you can make the most of seasonal fruit when it is cheap. We cut the fruit up and put it in the freezer ready for use anytime. A smoothie will quench your thirst on a hot day as well as giving you great nutrition. They are much healthier for you than sodas. Both kids and adults love them. For a healthier option replace milk with rice milk. Delicious!

Bonus Book 2
“Backyard Ideas For Fun And Frolic”

Finding things to do for the kids can be a hassle. Remember exercise is a very important part of overall health and successfully managing your child’s celiac disease. We have included this bonus eBook to give you simple but fun ideas to help you achieve this.

Bonus Book 3
Confident Kids

It is very easy for a child diagnosed with celiac/gluten intolerance to lose their self esteem, motivation? and confidence. Celiac disease can seem very overwhelming and the diet restrictions difficult to cope with. Your child feels different to his peers. This lovely little eBook gives you tips on how to overcome this and bring up well rounded, happy and confident children.

Bonus Book 4
Printer Friendly Version “Gluten-Free Kids Chocolate Recipes”

From my own experience I have found that having a printed copy of recipe eBooks is invaluable. You can insert the pages of your favorite recipes into your own folders to make it easier to work with. Bearing this in mind we give you a printer friendly copy of the eBook “Gluten-Free Kids Chocolate Recipes”. It l contains all the recipes but without the color photographs and graphics.

Imagine the peace of mind it will bring you knowing that you can once again allow your child the sweet, delicious chocolate desserts and treats you have been denying themEven your non-gluten-free family and friends will be asking “Where did you get the recipe, this is delicious?”Your gluten-free friends saying “I wish I had known this information years ago” What price do you put on your child’s health?

Just in case you’re not 100% satisfied with my eBook I’d like to take 100% of the risk away from you and PUT it all on my shoulders. How am I doing that? Simple. Here’s my Risk Free Guarantee. Check it out…

Because I want to make this valuable information and recipes available to as many people as possible I am going to give it to you for a limited time only for only $29.95. So be quick next time the offer might not be there.

The main eBook “Gluten-Free Kids Chocolate Recipes”Bonus #1 “200 Delicious Fruit Smoothies”Bonus #2 “Backyard Ideas For Fun And Frolic”Bonus #4 Printer friendly copy of “Gluten-Free Kids Chocolate Recipes”
Well…

Warmest Wishes

Andre Toorenburg

PLEASE NOTE: “Gluten-Free Kids Chocolate Recipes ” is a downloadable e-Book. No physical products will be shipped. After you order, you will get INSTANT ACCESS to download the e-Book and all the bonus books onto your computer. The e-Book format is adobe acrobat PDF, which can be viewed on Mac or PC.

P.S. If you are serious about your child being able to indulge in healthy, gluten-free chocolate treats you are just moments away from success

P.P.S.?Let me remind you that you are totally covered by my 100% “No Questions Asked” money back guarantee! So there is no risk on your part at all. So what are you waiting for? – go for it!

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Product details

000 pages

Publisher: http://ehelps.gluten47.hop.clickbank.net/?tid=dpd -

2012-2013

Language: English

ISBN-10: 0000000000

Product details

224 pages

Publisher: http://ehelps.gluten47.hop.clickbank.net/?tid=dpd – 2012-2013

Language: English

ISBN-10: 0000000000

CLICK HERE To Download – Gluten Free Kids Chocolate Recipes